Easy Dessert
Very easy to use powder preparation ideal for making semifreddos. Gluten-free No hydrogenated fats Cold processing
Pastry Martini Gelato
The Martini Gelato range dedicated to pastry offers versatile and professional solutions, designed to support daily work in the lab. Products designed to adapt to different applications, from cold pastry to traditional pastry, ensuring quality, convenience and consistent results.
Cold Pastry
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Easy Tiramisù
Easy Tiramisù
Complete powder base to prepare tiramisu. -
Pannatex
Pannatex
Mix to give better structure to cream, mousse and semifreddo. -
Puro Dessert
Puro Dessert
Clean label powder mix to make bavarian creams and semifreddo, without vegetable fats. -
Semifreddo
Semifreddo
Balanced mix for semifreddo and desserts to be stored at freezing temperatures. -
Pasta Orange
Pasta Orange
Orange flavored paste. -
Pasta Strawberry
Pasta Strawberry
Strawberry flavored paste. -
Pasta Lemon
Pasta Lemon
Lemon flavored paste. -
Pasta Tangerine
Pasta Tangerine
Mandarin flavored paste.
Traditional Pastry
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Spreadable Pistachio Cream
Spreadable Pistachio Cream
Cream for filling and flavoring with 15% pistachio. For pre and post oven use. -
Spreadable Hazelnut Cream
Spreadable Hazelnut Cream
Cream for filling and flavoring with 10% hazelnut. For pre and post oven use. -
Spreadable White Cream
Spreadable White Cream
Cream for filling and topping with 30% milk. For pre and post oven use. -
Mirall Caramel
Mirall Caramel
Sweet and delicate flavor. -
Mirall White Chocolate
Mirall White Chocolate
30% white chocolate, excellent coverage. -
Mirall Dark Chocolate
Mirall Dark Chocolate
30% chocolate, excellent coverage. -
Mirall Strawberry
Mirall Strawberry
5% seedless strawberry puree, bright color. -
Mirall Lemon
Mirall Lemon
5% lemon juice, excellent coverage. -
Mirall Neutral
Mirall Neutral
Perfect transparency, neutral taste. Can be flavored and colored as desired. -
Mirall Pistachio
Mirall Pistachio
6% pistachio, excellent coverage. -
Apricot purée
Apricot purée
Apricot puree for filling and decoration, for pre and post oven use. -
White Compound
White Compound
White surrogate for glazing and coatings.
Other Pastry Ingredients
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Whole Hazelnuts 13/15
Whole Hazelnuts 13/15
Whole roasted hazelnuts. Size 13/15.
