Easy Dessert
Very easy to use powder preparation ideal for making semifreddos. Gluten-free No hydrogenated fats Cold processing
Powder Mixes Cold Pastry · Martini Gelato
Martini Gelato powder mixes for pastry are complete and balanced products, designed to support the pastry chef's daily work. Easy to use and versatile in application, they guarantee excellent and consistent results in every preparation. A practical and professional range for creating high-quality desserts with simplicity and reliability.
Easy Tiramisù
Complete powder base to prepare tiramisu.
Pannatex
Mix to give better structure to cream, mousse and semifreddo.
Puro Dessert
Clean label powder mix to make bavarian creams and semifreddo, without vegetable fats.
Semifreddo
Balanced mix for semifreddo and desserts to be stored at freezing temperatures.
