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Classic Line Single Origin Ariba Zero Baking Chocolate Decorations Raw Materials See all Chocolate Shop products
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Vegetable Drinks Horeca Butter Hot / Cold Chocolate Chocolate Extra Jams and Marmalade Spreadable Creams Horeca Vegetable Creams Horeca Decorations Horeca Dessert Frozen Desserts Frozen Dried Fruit Gelato Margarine Horeca Melange Horeca Oils and Fats Fruit-Based Semi-Finished Products Sorbet Compound Horeca See all Horeca products
Dried Fruit Powdered Milk Hazelnuts See all Raw Materials products
Golden croissants filled with caramel cream, one whole and one halved, with caramel shards and a bowl of cream on mar...

Spreadable Creams

Wooden bowl filled with thin breadsticks and square flatbread crackers, with more breadsticks and a cracker piece on ...

Bread-Making Mixes

Assorted chocolate truffles topped with silver foil, alongside square pralines drizzled with dark chocolate on a glos...

Classic Line

Two gold-speckled chocolate bars with hazelnuts, amaretti cookies, chocolate discs, and caramel shards on a wooden su...

Ariba Zero

Two chocolate chip muffins in brown paper wrappers on a white plate, topped with melted chocolate, one sliced open.

Baking Chocolate

Swirled vanilla and chocolate gelato in a metal tub, drizzled with chocolate sauce and topped with crushed nut crumbles.

Variegates

Golden syrup drizzling over a stack of pancakes topped with red currants, strawberries, blackberries, and blueberries.

Sweet

A slice of spinach and cheese savory pie on a wooden board, with fresh spinach leaves and the rest of the pie in the ...

Savory

Two layered tiramisu cups with cocoa dusting beside sliced white nougat with raspberry swirls, cocoa powder, and choc...

Dessert

Whole hazelnuts in shells piled in a dark wooden bowl, with shelled and unshelled nuts scattered on a rustic wood sur...

Dried Fruit

Round hazelnut cake with cream frosting, chocolate drizzle, chocolate hazelnut bars, and hazelnut brittle on a marble...

Hazelnuts

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Blend Butter Cocoa Compound chocolate Glazes Hazelnuts Margarines Mix Panificazione Mix Pasticceria Plant-based creams Spreadable creams Variegates
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Recipes

Discover recipes and ideas to best express your creativity with Martini Professional products.

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Caramel flan dessert on a cookie base, topped with caramelized banana slices, plated with extra banana rounds and cho...

Crème Caramel with Caramelized Bananas

30 Minutes
Difficulty 2
Crème brûlée with caramelized sugar top in a dark brown dish, topped with a scoop of whipped cream and mint leaf.

Crema Catalana with Fior di Latte Ice Cream

30 Minutes
Difficulty 2
Caramelized custard dessert in a white dish topped with a swirl of whipped cream and pineapple wedge.

Pineapple Carpaccio with Burnt Cream

30 Minutes
Difficulty 2
Creamy custard dessert in a glass jar, topped with diced mango, chopped pistachios, whipped cream, and mango slices.

Panna Cotta Transparency

30 Minutes
Difficulty 2
A caramel panna cotta topped with dripping chocolate glaze and three chocolate-covered coffee beans on a white plate.

Coffee Panna Cotta with Dripping Chocolate Sauce

30 Minutes
Difficulty 2
White panna cotta topped with diced strawberries on a white plate, garnished with strawberry sauce dots and a mint leaf.

Strawberry Panna Cotta

30 Minutes
Difficulty 2
Chocolate mousse in a glass topped with diced strawberries, whipped cream swirls, and a dark chocolate shard.

Chocolate Pudding with Strawberry Salad and Mascarpone Spaghetti

30 Minutes
Difficulty 2
Two panna cotta desserts with raspberries on chocolate bases, plated on white dishes with berry coulis.

Mascarpone Swirled with Berries

30 Minutes
Difficulty 2
Individual dessert cup with swirled cream, crumb topping, and a raspberry garnish, in a clear plastic case on a red b...

Mascarpone and White Chocolate Mousse on Raspberry Gelée

30 Minutes
Difficulty 2
Round tiramisu-style dessert with piped cream swirls, cocoa dusting, and a thin chocolate garnish stick on a glass pl...

Tiramisu Transparency

30 Minutes
Difficulty 2
Slice of chocolate cake with cream, raspberry, and chocolate stick on glossy white plate.

Brownie with Mascarpone and Raspberry

30 Minutes
Difficulty 2
Star-shaped pandoro cake dusted with powdered sugar, garnished with vanilla beans, white flowers, and a burlap ribbon.

Pandoro Veronese

Difficulty 4
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