Black cherry
With 24% concentrated sour cherry puree.
Ice cream Break · Martini Food Service
The Martini Food Service gelato range for the coffee shop segment offers practical, quality solutions for serving artisanal gelato in bars and venues. Bases and mixes designed to guarantee creaminess, taste and stability in every service condition. An ideal choice for enriching the offer with a product always appreciated by customers.
Filters
OAT
Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
Aymara Tutto Cocoa
Complete base for making an excellent and creamy chocolate ice cream. -Gluten Free -No Hydrogenated Fats -Hot Use -Halal Certified -Kosher Certified
Aymara Tutto White Chocolate
Complete base rich in chocolate powder for an ice cream with an enveloping taste and exceptional creaminess. Suitable for both cream and fruit vari...
Aymara Tutto Dark
Complete base without milk and dairy products, to make an exquisite dark chocolate ice cream. -Gluten Free -Lactose Free -No Hydrogenated Fats -Veg...
Bianco
Base to prepare a Fior di latte with white color and a delicate vanilla note.
Cocoa
With 9% cocoa.
Cocoa
Base to make chocolate ice creams.
Caramel
Caramel flavor.
Strawberry
With 37% strawberry puree.
Fruit
Base for preparing fruit sorbets (ice cream).
Topping Berries
With 36% berries.
FruttUP! Strawberry
The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...
FruttUP! Mango
The FruttUP! line is the line of complete bases made with real fruit in many flavor variants, ready to churn with only the addition of water or mil...
GranCoconut
Complete base with 19% coconut. -Gluten Free -No Hydrogenated Fats -Cold Use
Cookie Flavour
Oat base with biscuit flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
