Martini Food Service
Hotel
End of Meal

Topping End of Meal · Martini Food Service

Martini Food Service toppings for the end-of-meal course in hotels are high-quality sauces and garnishes to complete and personalize ice creams, desserts and sweets. Available in different flavours, they add a final touch of colour and flavour to every preparation.

Black cherry

With 24% concentrated sour cherry puree.

White plastic bottle of Martini Gelato Black Cherry (Amarena) topping with a purple cap on a white background.

Cocoa

With 9% cocoa.

Cocoa

White plastic bottle of Martini Gelato cacao/cocoa topping sauce with blue cap and scoop of ice cream on the label.

Caramel

Caramel flavor.

Caramel

White plastic squeeze bottle of Martini Gelato Caramello caramel topping with a scoop of ice cream drizzled in carame...

Strawberry

With 37% strawberry puree.

Strawberry

White plastic bottle of Martini Gelato Strawberry Topping with a purple cap and blue-and-red label.

Topping Berries

With 36% berries.

Topping Berries

White plastic bottle of Martini Gelato Wild Berries topping with a blue cap and scoop of ice cream on the label.

Golden Cioc

Ready-to-use UHT brick product to prepare a velvety hot chocolate in a cup.

Golden Cioc

Master Martini Golden Cioc chocolate cream carton, 25% chocolate, gluten-free, ready-to-use hot and cold beverage mix.

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