Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun
Plant-based creams At the Table · Martini Food Service
Martini Food Service vegetable creams for hotel catering are quality alternatives to dairy cream, ideal for savory and sweet gastronomic preparations. With a creamy consistency and high cooking performance, they guarantee excellent and consistent results in every application.
Filters
Master Gourmet
26% fat Good acid resistance
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream
Master Gourmet Pizza & Cucina
UHT Vegetable Cream for savory preparations. 24% fat
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance
Plant Based + Dual
32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins
