Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°
Martini Food Service butter is a professional product with 82% fat content, with a rich taste and a unique aroma. Available in different formats for creams, doughs, shortcrust pastry and lamination. The reference choice for pastry chefs and chefs who don't want to compromise on quality.
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