Dessert Chocolate
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ...
Desserts End of Meal · Martini Food Service
Martini Food Service desserts for the end of the meal in hotels are high-quality frozen products, ready to thaw and serve to conclude every meal with elegance. Refined desserts with an impeccable presentation, ideal for hospitality establishments that want to offer a top-level end-of-meal experience.
Dessert Panna Cotta flavour
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ...
Dessert with Mascarpone for Tiramisu
Characterized by extreme ease of use, just a few operations are needed to obtain excellent desserts that can be finished and decorated as desired. ...
Dessert for Crema Catalana
Ready-made UHT base for preparing a delicious crema catalana. Easy and quick to prepare, guarantees stability and quality consistency.
Dessert for Crème Caramel
UHT ready-to-use base for preparing crème caramel according to traditional recipe. Easy and quick to prepare, it guarantees stability and consisten...
Foil-wrapped chocolate salami
Tasty single portions, timeless Italian specialties for a treat in the name of taste. To be defrosted. Rolled in resealable aluminum foil. Can also...
Mignon classic sfogliatella
Mignon delicacies of Italian and regional pastry, ready to serve.
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted.
Sliced custard tart
Traditional artisan cake pre-cut. To be defrosted.
Sliced gandma's pie
Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts.
Sliced apple tart
Traditional artisan cake pre-cut. To be defrosted.
