Happy mix
Delicious fried treats for snacks and appetizers. Rice arancini with mushrooms and peas Fried stuffed olives Rice supplì with meat sauce Potato cro...
Hotel Martini Food Service
Aperitif & Light Lunch
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Breaded mozzarelline
Breaded mozzarelline
Delicious fried treats for snacks and appetizers. -
Ascolana olives
Ascolana olives
Delicious fried treats for snacks and appetizers. -
Tomato delizia with seeds
Tomato delizia with seeds
Single portions perfect for parties, appetizers and delicious breaks. Also available: 5104C - Tomato delight -
Delizia in Teglia con Spinaci Biete e Formaggio
Delizia in Teglia con Spinaci Biete e Formaggio
Serve it whole, portioned, or as part of a dish to combine creatively! -
Ricotta and spinach delizia
Ricotta and spinach delizia
Single portions perfect for parties, appetizers and delicious breaks. -
Pizzettina
Pizzettina
Single portions perfect for parties, appetizers and delicious breaks. -
Savoury snacks
Savoury snacks
Single portions perfect for parties, appetizers and delicious breaks. Pepper Olives Spinach Sausage Tomato and mozzarella
At the Table
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Gran Master Melange
Gran Master Melange
Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,... -
"Bocconcini benessere" bread
"Bocconcini benessere" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Whole spelt Turmeric Cereals Semolina Burnt wheat Friarielli -
"Bocconcini sfiziosi" bread
"Bocconcini sfiziosi" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Try them in savory breakfast! Mortadella Walnuts Onion Olives... -
Mini bun party
Mini bun party
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. -
Atlantide mix
Atlantide mix
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Corn shell Cereal turtle Also available: 10202S - Shell Top S... -
Mini vegetable bun mix
Mini vegetable bun mix
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Spinach Tomato and peppers Peas -
Friggitutto
Friggitutto
Bifractionated palm oil. Smoke point >= 230°C -
High oleic sunflower oil
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C -
Premium Frit
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C -
Classic pizza base
Classic pizza base
Martini Frozen pizza bases guarantee the taste and fragrance of artisanal preparations. Hand-stretched and made with quality ingredients. Try it ro... -
Versilia mix
Versilia mix
The timeless protagonist of Italian tradition, ready to bake and fill. Genoa Cereals Pumpkin -
Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun
Breakfast & Coffee Break
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Confettura Extra Albicocca
Confettura Extra Albicocca
Freeze-thaw stable, they are perfect for filling tarts, croissants, puff pastry products, biscuits, and yeast-leavened baked goods. -
Extra Cherry Jam
Extra Cherry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Extra Raspberry Jam
Extra Raspberry Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Orange Jam
Orange Jam
Stable under freezing, they are perfect for filling tarts, croissants, puff pastry, cookies, and leavened baked goods. -
Flat Butter
Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36° -
Cream UHT 35% m.g.
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma -
No Added-Sugar Cornetto with Sourdough
No Added-Sugar Cornetto with Sourdough
Distinguished by perfect layering, a soft texture and authentic flavor, it represents a balanced and highly versatile solution, suitable for both s... -
Cornetto vegano vuoto con lievito madre
Cornetto vegano vuoto con lievito madre
Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough. Also available: with brown sugar c... -
Apricot hotel croissant plus
Apricot hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Chocolate hotel croissant plus
Chocolate hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Custard hotel croissant plus
Custard hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Plain hotel croissant plus
Plain hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production.
End of Meal
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Mini round shortpastry tartlet
Mini round shortpastry tartlet
Base for artisan small pastry preparations. To be defrosted. -
Sliced chocolate pie
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted. -
Sliced custard tart
Sliced custard tart
Traditional artisan cake pre-cut. To be defrosted. -
Sliced gandma's pie
Sliced gandma's pie
Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts. -
Ariba White Diamonds
Ariba White Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous... -
Ariba Bianco Discs
Ariba Bianco Discs
White chocolate discs with 22% milk and 36/38 fat content. Soft and creamy with clear notes of butter, milk and with vanilla that makes everything ... -
Ariba Bitter Cocoa 22/24
Ariba Bitter Cocoa 22/24
Alkalized cocoa powder 22/24. -
Ariba Fondenti Discs 54%
Ariba Fondenti Discs 54%
Chocolate discs with 54% cocoa and 32/34% fat content. Dark in color and with a pronounced body denoted by the cocoa, it is characterized by medium... -
Ariba Latte Discs 36/38
Ariba Latte Discs 36/38
Ariba Latte 36/38 is a full-flavored chocolate with an excellent balance between milk and cocoa. With 36% cocoa and 24% milk, it is a multi-purpose... -
Ariba Dark Diamonds
Ariba Dark Diamonds
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous... -
Ariba Fondente Drops
Ariba Fondente Drops
Dark chocolate chips with 46% cocoa and a fat content of 26–28%, ideal for use in baking. Thanks to their structure they maintain shape and consist... -
Ariba Diamond Milk
Ariba Diamond Milk
A precious format for very high quality chocolate, ideal for the production of pralines, hollow bodies, bars, fillings, coatings, decorations, mous...
