OAT
Oat base. Flavoring recommended to prepare numerous flavor combinations. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
Ice cream – UHT base End of Meal · Martini Food Service
The Martini Food Service UHT gelato bases for the hotel dessert course are ready-to-use products for preparing high-quality gelato and cold desserts. With a creamy consistency and excellent taste, they make it possible to offer artisanal gelato with the utmost convenience.
Filters
Bianco
Base to prepare a Fior di latte with white color and a delicate vanilla note.
Cocoa
Base to make chocolate ice creams.
Fruit
Base for preparing fruit sorbets (ice cream).
Cookie Flavour
Oat base with biscuit flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
Salted Caramel Flavor
Oat base with salted caramel flavor, ready to use. Milk-Free Vegan No Hydrogenated Fats Halal Kosher
Lemon
Liquid base for making lemon ice cream.
Soft&Shake
White base with a milk flavor profile. Ideal for milkshakes and soft serve ice cream.
