Gran Master Melange
Gran Master Melange is the new melange line with 26% butter , which imparts excellent organoleptic characteristics both to the product as such and,...
At the Table Hotel · Martini Food Service
Blends
Bread
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"Bocconcini benessere" bread
"Bocconcini benessere" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Whole spelt Turmeric Cereals Semolina Burnt wheat Friarielli -
"Bocconcini sfiziosi" bread
"Bocconcini sfiziosi" bread
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Try them in savory breakfast! Mortadella Walnuts Onion Olives... -
Mini bun party
Mini bun party
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. -
Atlantide mix
Atlantide mix
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Corn shell Cereal turtle Also available: 10202S - Shell Top S... -
Mini vegetable bun mix
Mini vegetable bun mix
Ready-to-bake bakery product, to offer you the taste and tradition of the baking art. Spinach Tomato and peppers Peas
Oils & Fats
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Friggitutto
Friggitutto
Bifractionated palm oil. Smoke point >= 230°C -
High oleic sunflower oil
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C -
Premium Frit
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C
Pizza & Focaccia
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Classic pizza base
Classic pizza base
Martini Frozen pizza bases guarantee the taste and fragrance of artisanal preparations. Hand-stretched and made with quality ingredients. Try it ro... -
Versilia mix
Versilia mix
The timeless protagonist of Italian tradition, ready to bake and fill. Genoa Cereals Pumpkin
Plant-based creams
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Decor Up 27% fat
Decor Up 27% fat
Sweetened Ideal for fillings and decorations. 27% fat Smooth and soft texture Excellent overrun -
Master Gourmet
Master Gourmet
26% fat Good acid resistance -
Master Gourmet Chef
Master Gourmet Chef
Ideal for dressings and savory preparations 24% fat Good acid resistance Excellent viscosity -
Master Gourmet Gold
Master Gourmet Gold
Dual use: ideal for whipping as an addition to cakes and desserts, as well as for cooking 34% fat With added cream -
Master Gourmet Pizza & Cucina
Master Gourmet Pizza & Cucina
UHT Vegetable Cream for savory preparations. 24% fat -
Maxime Cuisine
Maxime Cuisine
Unsweetened: ideal for soups, sauces and dressings 16% fat Without hydrogenated fats Good acid resistance -
Plant Based + Dual
Plant Based + Dual
32% fat Ideal for culinary and pastry applications Completely free of milk derivatives, enriched with fava bean proteins
