Friggitutto
Bifractionated palm oil. Smoke point >= 230°C
Oils & Fats At the Table · Martini Food Service
Martini Food Service oils and fats for hotel catering are high-quality products, selected to guarantee optimal performance in cooking and frying. A complete range of vegetable solutions, ideal for gastronomic preparations that require stability at high temperatures.
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High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C
