Flat Butter
Flat butter for pastry ideal for croissants, Danish pastry, sweet and savory puff pastry. Melting point: 34-36°
Breakfast & Coffee Break Hotel · Martini Food Service
Range of semi-finished products and ingredients designed to support professionals in preparing breakfast products. Practical and versatile solutions, ideal for optimizing time and processes in the workshop, ensuring consistent quality and maximum freedom of customization in both sweet and savory offerings.
Butter
Cream
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Cream UHT 35% m.g.
Cream UHT 35% m.g.
A centrifuge cream obtained from Italian milk and heat treated with a process that preserves its natural characteristics of color and aroma
Croissants
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No Added-Sugar Cornetto with Sourdough
No Added-Sugar Cornetto with Sourdough
Distinguished by perfect layering, a soft texture and authentic flavor, it represents a balanced and highly versatile solution, suitable for both s... -
Cornetto vegano vuoto con lievito madre
Cornetto vegano vuoto con lievito madre
Croissant with unbeatable lamination, honeycomb structure and softness. Artisan production. Made with sourdough. Also available: with brown sugar c... -
Apricot hotel croissant plus
Apricot hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Chocolate hotel croissant plus
Chocolate hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Custard hotel croissant plus
Custard hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Plain hotel croissant plus
Plain hotel croissant plus
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. -
Wildeberries multigrain croissant
Wildeberries multigrain croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production. -
Honey straight croissant
Honey straight croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production. -
Plain sfoglioso croissant
Plain sfoglioso croissant
Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. Product with sourdough. Also available: 5400C - 105g forma... -
Wildberry vegan croissant
Wildberry vegan croissant
Croissant with unbeatable layering, honeycomb structure and softness. Artisan production. -
Orange vegan croissant
Orange vegan croissant
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production. -
Croissant vegano granfarro e melograno
Croissant vegano granfarro e melograno
Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.
Desserts
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Sliced chocolate pie
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted. -
Sliced custard tart
Sliced custard tart
Traditional artisan cake pre-cut. To be defrosted. -
Sliced gandma's pie
Sliced gandma's pie
Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts. -
Sliced apple tart
Sliced apple tart
Traditional artisan cake pre-cut. To be defrosted.
Fried pastries
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Maxi ciambella
Maxi ciambella
Breakfast classic, light and tasty. To be defrosted. -
Ciambella mignon
Ciambella mignon
Ciambella mignon with a delicate flavor and soft texture. -
Wildberries vegan fagottino
Wildberries vegan fagottino
Fragrant dough with a filled heart. -
Custard sugar-sparkled krapfen
Custard sugar-sparkled krapfen
Breakfast classic, light and tasty. To be defrosted. -
Plain krapfen
Plain krapfen
Breakfast classic, light and tasty. To be defrosted. -
Custard micro krapfen
Custard micro krapfen
Breakfast classic, light and tasty. To be defrosted. -
Plain micro krapfen
Plain micro krapfen
Breakfast classic, light and tasty. To be defrosted. -
Chocolate saccottino
Chocolate saccottino
Fragrant dough with a filled heart.
Hot chocolate
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Golden Cioc
Golden Cioc
Ready-to-use UHT brick product to prepare a velvety hot chocolate in a cup.
Hydrated creams
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Hydrall Limone
Hydrall Limone
Ready-to-use hydrated cream featuring 5% lemon juice. Bake-stable and ideal for filling croissants, tarts and baked goods, it is an extremely versa... -
Hydrall Vaniglia
Hydrall Vaniglia
Classic and delicate vanilla flavor. Gluten-Free No Hydrogenated Fats
Margarines
Plant-based drinks
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Barista Oat Drink
Barista Oat Drink
The OraSì Barista Oat drink is the perfect ally for preparing particularly tasty cappuccinos. Naturally lactose-free and GMO-free, it's perfect for... -
Barista Banana Drink
Barista Banana Drink
Barista Soy and Banana Drink OraSì Banana Barista Drink is a unique professional preparation based on soy, 100% plant-based and gluten-free. Thanks... -
Barista Coconut Drink
Barista Coconut Drink
Thanks to its intense and delicious taste, the OraSì Barista Coconut drink is perfect for many sweet and innovative preparations. 100% plant-based,... -
Barista Almond Drink
Barista Almond Drink
The OraSì Barista Almond drink is the secret ingredient for preparing the perfect cappuccino. 100% plant-based, lactose-free and gluten-free, it ha... -
Barista Hazelnut Drink
Barista Hazelnut Drink
The OraSì Barista Hazelnut drink is the ideal ingredient to prepare the perfect Italian cappuccino, with a rich and intense taste and a thick and c... -
Barista Soy Drink
Barista Soy Drink
Delicate, light and super-versatile, the OraSì Barista drink is made with 100% Italian Soya and is GMO-free, gluten-free and lactose-free.
Puff pastries
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Milk buongiorno
Milk buongiorno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Coda d'aragosta mini -
Franz
Franz
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Mini apricot intreccio
Mini apricot intreccio
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Mini wildberries intreccio
Mini wildberries intreccio
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Pecan walnut mini treccina
Pecan walnut mini treccina
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Chocolate scrigno
Chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Coconut/chocolate scrigno
Coconut/chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Custard and apple puff pastry
Custard and apple puff pastry
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c... -
Pecan Walnut Treccia
Pecan Walnut Treccia
The lamination is obtained artisanally with manual processing and includes several layers of dough placed side by side vertically. Fragrance, crumb...
Spreads
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Gran Ciocco Avorio
Gran Ciocco Avorio
10% white chocolate 22% milk Without soy lecithin Without hydrogenated fats -
Gran Nocciola
Gran Nocciola
12% hazelnut Without soy lecithin Without hydrogenated fats -
Gran Pistacchio
Gran Pistacchio
15% pistachio With natural flavors Without soy lecithin Without hydrogenated fats
