Friggitutto
Bifractionated palm oil. Smoke point >= 230°C
Vegetable oils & fats for frying Products · Martini Food Service
Martini Food Service vegetable oils and fats for frying are high-quality products for frying both sweet and savoury products. They guarantee stability at high temperatures, crispiness, even browning and clean taste in every professional preparation.
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Frit
Palm fat. Smoke point 215°
Giga Frit
Blend of vegetable oils (high oleic sunflower, rapeseed) with flavoring and anti-foaming agent. Smoke point 220°C.
Master Frit
Fractionated palm oil. Smoke point 220°C
High oleic sunflower oil
High oleic sunflower oil. Smoke point >=230°C
High oleic sunflower seed oil 10L
Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions.
High oleic sunflower seed oil 25L
Stable at high temperatures and resistant to oxidation, it has a smoke point >= 230°C and constant fluidity in different conditions.
Premium Frit
Blend of vegetable oils (sunflower, palm, high oleic sunflower) with antioxidants and antifoam. Smoke point 220°C
Refined lard 10kg
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.
Refined lard 20kg
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.
Refined lard 500g
Perfect for preparing doughs, baked goods or for frying, thanks to its high degree of refinement that makes it odorless and colorless.
