Frozen Products · Martini Food Service

The Frozen Martini Food Service range offers a complete selection of high-quality frozen products for the needs of the Ho.Re.Ca. channel. From pastry bases to savoury snacks, every product is made with selected ingredients for convenience and excellent results.

Wildeberries multigrain croissant

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Wildeberries multigrain croissant

A multigrain croissant topped with sesame seeds, with a smaller piece cut open revealing dark chocolate filling.

Honey straight croissant

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Honey straight croissant

Golden-baked flaky croissant with a small end piece cut off, revealing a soft interior with visible filling.

Plain sfoglioso croissant

Brioche with unbeatable flakiness, honeycomb structure and softness. Artisan production. Product with sourdough. Also available: 5400C - 105g forma...

Plain sfoglioso croissant

Golden-brown croissant with a flaky, sugar-crusted crust, curved into a crescent shape on a white background.

Wildberry vegan croissant

Croissant with unbeatable layering, honeycomb structure and softness. Artisan production.

Wildberry vegan croissant

Golden-baked croissant topped with flax seeds, shown on a plain white background.

Orange vegan croissant

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Orange vegan croissant

Golden-baked multigrain croissant topped with seeds and oats, shown on a plain white background.

Croissant vegano granfarro e melograno

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Croissant vegano granfarro e melograno

Oat-topped croissant with a smaller piece cut open revealing dark berry jam filling, on a white background.

Spelt blackberry vegan croissant

Croissant with unbeatable layering, honeycomb structure and softness. Artisan production.

Spelt blackberry vegan croissant

Whole grain croissant topped with sesame seeds beside a bitten piece revealing chocolate filling, on a white background.

Spelt fig and walnut vegan croissant

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Spelt fig and walnut vegan croissant

A golden croissant topped with oats, with a smaller piece cut open revealing caramel filling, on a white background.

Vegan OraSì croissant

Brioche with unbeatable layering, honeycomb structure and softness. Artisan production.

Vegan OraSì croissant

Golden flaky croissant topped with mixed sesame and poppy seeds, shown on a plain white background.

Crostata della nonna

Shortcrust pastry filled with pastry cream, sponge cake covered with slivered almonds and powdered sugar Pre-cut into 12 portions

Crostata della nonna

Round tart with golden crust, topped with sliced almonds and dusted with powdered sugar, on a white background.

Crostata di fichi e noci

Shortcrust pastry and sponge cake filled with pastry cream, decorated with hazelnuts, walnuts, figs and apricot glaze

Crostata di fichi e noci

Round tart topped with candied walnuts, sliced strawberries, and kiwi pieces glazed in caramel, on a white background.

Crostata di fragole

Shortcrust pastry and sponge cake filled with pastry cream, decorated with strawberries and apricot glaze

Crostata di fragole

Round tart with a golden pastry crust topped with glossy glazed whole strawberries, on a white background.

Crostata di mele

Shortcrust pastry and sponge cake filled with fresh apples and apricot jelly

Crostata di mele

Round pie with a lattice crust top and golden-brown baked crust, set against a white background.

Crostata di pere e cacao

Shortcrust pastry and sponge cake filled with cocoa cream, decorated with pears, chocolate curls, and apricot glaze.

Crostata di pere e cacao

Round tart with caramelized crust, glazed pear slices arranged on top, and chocolate shavings sprinkled over it.

Crostata di ricotta

Shortcrust pastry filled with ricotta and raisins, covered with glaze. Pre-cut into 12 portions

Crostata di ricotta

Round jam tart with a golden lattice crust dusted with powdered sugar, revealing fruit filling underneath.

Crostata frutti di bosco

Shortcrust pastry and sponge cake filled with pastry cream, decorated with mixed berries and apricot glaze.

Crostata frutti di bosco

Round tart with a golden pastry crust piled high with glossy mixed berries, including blueberries, raspberries, and b...

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