Mono Tiramisù
Classic tiramisu cream, with sponge cake soaked in coffee. -Gluten-Free -Lactose-Free
Frozen Products · Martini Food Service
The Frozen Martini Food Service range offers a complete selection of high-quality frozen products for the needs of the Ho.Re.Ca. channel. From pastry bases to savoury snacks, every product is made with selected ingredients for convenience and excellent results.
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Breaded mozzarelline
Delicious fried treats for snacks and appetizers.
Ascolana olives
Delicious fried treats for snacks and appetizers.
Black cherry and custard pasticciotto
Mignon delicacies of Italian and regional pastry, ready to serve.
Pistacchio e lampone
Almond crumble and biscuit as a base for a whipped pistachio ganache with a raspberry gelée center Gluten-Free
Pizza del Fornaio con Doppia Mozzarella
Try Roman-style pizza: a thin, crispy base topped with fresh, wholesome ingredients.
Pizzettina
Single portions perfect for parties, appetizers and delicious breaks.
Profiteroles al cacao
Cream puffs filled with Chantilly cream and covered with a cocoa cream.
Profiteroles bianco
Choux pastries filled with cocoa cream, covered with a white cocoa cream and decorated with cocoa stripes
Chocolate saccottino
Fragrant dough with a filled heart.
Sacher
Three layers of cocoa sponge cake filled with apricot and chocolate sauce, glazed with chocolate
Foil-wrapped chocolate salami
Tasty single portions, timeless Italian specialties for a treat in the name of taste. To be defrosted. Rolled in resealable aluminum foil. Can also...
Savoury snacks
Single portions perfect for parties, appetizers and delicious breaks. Pepper Olives Spinach Sausage Tomato and mozzarella
Chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Coconut/chocolate scrigno
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Selva nera
Cocoa sponge cake filled with Chantilly cream, sour cherries and syrup, decorated with a chocolate sheet and icing sugar.
