Custard and apple puff pastry
The layering is obtained artisanally with manual processing and features several layers of puff pastry placed vertically side by side. Fragrance, c...
Frozen Products · Martini Food Service
The Frozen Martini Food Service range offers a complete selection of high-quality frozen products for the needs of the Ho.Re.Ca. channel. From pastry bases to savoury snacks, every product is made with selected ingredients for convenience and excellent results.
Filters
Mignon classic sfogliatella
Mignon delicacies of Italian and regional pastry, ready to serve.
Soufflé al cioccolato
Small cake with a dark chocolate center, fresh lactose-free butter and eggs. -Gluten Free
Tarte au citron e Yuzu
Lactose-free butter shortcrust biscuit and lemon cream with a soft lemon and yuzu center, accompanied by a lemon-scented meringue. Gluten Free
Mini round shortpastry tartlet
Base for artisan small pastry preparations. To be defrosted.
Tiramisù classico
Three ladyfingers soaked in moka coffee with a delicate cream made with 30% fresh mascarpone, decorated with cocoa.
Tiramisù di Treviso in vasetto
The original recipe with the 6 ingredients: ladyfingers, moka coffee, cream with egg yolk, sugar and 60% mascarpone, cocoa.
Tiramisù in trancio
Two layers of original ladyfingers soaked in coffee, layered with 30% mascarpone cream decorated with cocoa powder.
Tiramisù Maxi
Double layer of ladyfingers soaked in coffee, alternated with mascarpone cream decorated with cocoa powder
Sliced chocolate pie
Traditional artisan cake pre-cut. To be defrosted.
Torta Cioccolatina Trancio
Three layers of cocoa sponge cake filled with chocolate cream, covered with chocolate glaze and hazelnuts
Torta con carote
Dough made with eggs, flour, almond flour, butter, grated carrots, fine orange zest, sugar, and baking powder.
Torta della nonna Maxi
Shortcrust pastry filled with pastry cream, sponge cake covered with almond sticks and powdered sugar
Sliced gandma's pie
Traditional artisan cake pre-cut. To be defrosted. Cream and pine nuts.
Torta di frutta Trancio
Shortcrust pastry and sponge cake filled with pastry cream, decorated with mixed fruit and apricot glaze.
Torta di mele Maxi
Shortcrust pastry and sponge cake filled with fresh apples and apricot jelly
